A mix of white Cheddar cheese and Parmesan cheese add plenty of flavor to the creamy, baked mashed potatoes. These ...

Aldi’s frozen aisle favorite returns as Season’s Choice Crispy Potato Circles, offering a budget-friendly, crunchy potato ...

MSU researchers led by David Douches developed five new varieties of potatoes over two decades of testing and breeding.

Wondering what to make with chicken and potatoes? We've got you covered. These chicken and potato recipes, from comforting ...

Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, avoid diseases and ...

A Michigan State University scientist has developed a bioengineered potato that can be stored at colder temperatures without sugar buildup, reducing spoilage and extending shelf life. The innovation ...

Is it healthy to eat them every single day? One dietitian tried it out to see.

White potatoes are a common staple of the American diet. A widely-grown agricultural crop, potatoes have a place on the plate from breakfast to dinner. They’re also used to make a variety of snack ...

Michigan State University scientist David Douches has developed a bioengineered potato that maintains proper sugar levels even in colder storage, reducing spoilage and extending shelf life. The ...

Scientists in Sweden have taken an important step toward fighting potato late blight, a plant disease that once triggered a historic famine in Ireland and now threatens to spread globally due to ...