Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or ...

Add Yahoo as a preferred source to see more of our stories on Google. A clay bowl of traditional Mexican red pozole, topped with shredded lettuce and sliced radishes ...

If your Mexican recipe repertoire is mostly taco-based, you are seriously missing out. There's a whole world of spicy, cheesy ...

In a stock pot, combine pork and stock. Simmer for 15 minutes. In a second stock pot, add olive oil, peppers, garlic and onion. Cook on medium heat, stirring frequently, until onions become ...

Instructions: Soak corn overnight. In a large, heavy pot, place drained, soaked corn and cover with 2 inches of water and 1½ to 2 tablespoons salt. Bring to a boil then reduce to a simmer and cook for ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

Let's hear it for pozole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Depending on the region, that ...

If chicken soup is the Jewish antibiotic, then pozole is the Mexican one. Pozole is nixtamalized corn, better known as hominy in the U.S., and is traditionally made in many Mexican states as a soup ...

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today. If you love this story and finding the ...

We may receive a commission on purchases made from links. When you need a little homemade comfort, nothing beats a hot soup, and Mexican pozole is certainly one of the world's greatest on the soup ...