Bacon is about to get even more expensive as wholesale pork belly prices approach record highs. Pork belly prices rose over 100% year-to-date from 131.59 cents per pound to 270.89 cents at the end of ...

Pork belly holds a mythical place in American culinary culture. The slablike cut of meat from the underside of a hog is the basis for bacon and its myriad of uses, from the breakfast staple to our ...

This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or ...

Preparing the pork belly is crucial for maximum crispiness. Pat dry your pork belly with paper towels. With a very sharp knife and cut lines across the pork skin about 1/2" apart. You want to cut ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Even fatty, thick-cut bacon seems to shrink once it hits the pan. The good news is that it's not a "you" problem. Rather, ...

Pork is a truly beautiful thing. We think about it a lot, to be honest. Definitely more than most. And in all that thought, we always end up slack-jawed with pork belly on the brain. The fatty, crispy ...