If you couldn't tell by those "We Have the Meats" commercials, Arby's has continually reinforced its identity as the nation's ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Plant-based “meats” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to have ...

WASHINGTON - Browsing the plant-based product aisle, you may notice many products rely on the same ingredients: soy, wheat, ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

Plant-Based Meat, Isn't Nutritionally Equivalent, to Animal Meat, Study Suggests. Researchers from Duke University say that ...

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Beyond Meat has been struggling as it faces increased competition and dwindling demand for its plant-based meat products.

Downward pressure on revenue and volume of products sold has been a common theme for Beyond Meat. It's continuing to lose ...

Meat could be facing price pressure compared to plant-based alternatives in the UK, according to a new study by climate group ...