Dr Pepper pie is a custardy, rich summer dessert that reimagines the favorite soda flavor into a float-inspired pie.

At the Midpoint Café on Route 66, an imperfect pie crust became a signature—and put three boys through college.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

It's time to face facts. Summer is on its way out. Soon the streets will be full of the entrapping smells and sweets of autumn, and summer will be a warm memory. But as the hammer falls, pie rises.

Though pie is a venerated American tradition, the idea of making pie crust from scratch can be terrifying. Besides, why would you make your own pie crust when you can buy a perfectly fine pre-made one ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

There's something about pie crust that makes inexperienced bakers balk — perhaps that's why pre-made crusts from the grocery store are so popular. Pie crust isn't a terribly difficult recipe to follow ...

Ask any seasoned baker, and they'll all agree: Mixing together flour, butter, and water just doesn't cut it for pie crusts. If you really want your pastry to have that wow factor, you'll need a lot ...

Add Yahoo as a preferred source to see more of our stories on Google. DNY59 via Getty Images Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we ...

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