Lots of places like to label themselves as family businesses. The new Pho Saigon restaurant is a family endeavor in its purest form. Trong Nam Ho, the 23-year-old owner, relies heavily on his family — ...
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Hanoi and Saigon, the pho divide explained
The contrast between Hanoi's clear pho and Saigon's herb-packed bowls can be traced to the 1954 migration south, and today ...
Trong Ho is nothing if not energetic when he talks about his restaurant, Pho Saigon. His energy spreads to include his family, his employees and his customers. In fact, it seems Ho is just plain ...
Pho Saigon Bay was voted by Stockton Record readers as the best pho in Stockton. The Stockton Record identified nine pho restaurants in Stockton and asked readers to vote for their favorite. The poll ...
Every time we visit Pho Saigon in Springfield, we come away with one regret – we don’t often enough get to enjoy the sophistication of Vietnamese cookery as practiced there. The menu at Pho Saigon is ...
The Pho Combination Bowl (with beef, meatballs, tripe and tendons) at Little Saigon Café, 1524 B W. 23rd St. Honey Fried Banana Topped with Roasted Sesame Seeds, one of the desserts at Little Saigon ...
Pho Hoa, a 50-year-old restaurant in HCMC's District 3, features a southern-style bowl for almost $4, a high price in Vietnam, but well worth it for the savory broth and beef. Since its humble ...
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