I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

Add Yahoo as a preferred source to see more of our stories on Google. Another reason to let meat warm up before grilling it is to prevent the protein fibers from tightening up. This small but ...

Add Yahoo as a preferred source to see more of our stories on Google. You don't have to be a chef to cook perfect filet mignon… In fact, it's much easier than you'd think. In this video, Nicole shows ...

A dressed plate of sliced venison backstrap with bright vegetables - hlphoto/Shutterstock Venison isn't exactly a common everyday dinner item. It's not too hard to find, especially in certain parts of ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

So, we brought Tony Stallone with Peapod (www.peapod.com) into our ABC7 studio to show us how to cook the perfect filet mignon. Tony's Tips on filets: 1) Not all filets are created equal; make sure ...