I love traditional Peking duck. The crispy skin, the rich meat, and the fluffy bao buns make it an absolute classic. But let us be real for a second. Standard Peking duck takes hours of prep, drying, ...

Peking duck with cucumbers, scallions and pancakes served in Dr. Hong Pham's backyard in South Pasadena. (Christina House / ...

In this episode, chef Tony Truong prepares Peking duck while reflecting on his upbringing as a Chinese individual in Vietnam ...

Roast duck is a favourite dish of thousands, but many save it for a special occasion. That occasion happens to be today, January 18, referred to as the National Peking Duck Day. The day is celebrated ...

On Wednesday, Chinese President Xi Jinping visited Peking University, the nation's most prestigious institution of higher learning, just ahead of its 120th birthday. He praised the school as the ...