This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner. Pastry chef David Lebovitz has published nine books on dessert and his life ...
Yields 4-6 servings. Recipe is by Teresa B. Day. 1 pound pork breakfast sausage 1 small onion 1 green bell pepper 2 cups red (new) potatoes, shredded 4 cups shredded cheddar-Monterrey Jack cheese, ...
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