For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans in a ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Learn how to make delicious candied glazed pecans at home using your own pecan harvest! In this step-by-step video, Mark from ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

Whether enjoying them as a snack or incorporating them into other dishes, candied pecans are a decadent treat that satisfies both sweet and salty cravings. Just the smell of these sugary toasted nuts ...

My grandma is famous for her Christmas cookies and candies. Every year, my sisters and I gather at her house to help her prepare the holiday goodies. Make no mistake—this isn’t your typical baking ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

For the lavender sugar: Combine the lavender (to taste) and ½ cup of the sugar in a food processor. Process until the lavender is ground very finely, 4 to 5 minutes. (Alternatively, grind the lavender ...

In a 9×13 pan (or use a trifle bowl) quickly dip layfingers in spiced syrup and arrange side by side in your serving dish. Top with half of the mousse. Add another layer of the dipped ladyfingers, top ...