Four people devoured them all in 5 minutes! Delicious! So simple and they look like you picked them up at the bakery...I will ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something almost magical about how a few simple ingredients can turn into these flaky ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

The new Frosted Strawberry Cheesecake Pop-Tart is meant to taste like a slice of New York-style cheesecake tucked inside a ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

At New York City bakery Lysée, chef Eunji Lee makes pastries that are as inventive as they are labor intensive. “When people come to our shop, I’d like to feel like they are not only in the bakery but ...

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...

French classics meet innovative flavours with an Asian twist at Mandy Siu's Finesse Patisserie, where her unique desserts are ...

This State College bakery draws crowds with freshly baked pastries and desserts, offering sweet treats made fresh daily with ...