Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

The excitement of the Snake Boat Race. The unique Kaikottikali dance. These are some of the wonderful imagery associated with Onam, the 10-day harvest festival of Kerala, celebrating the homecoming of ...

Add the dals, turmeric powder, and two cups of water to a pressure cooker and cook for three to four whistles until the dal is soft and mushy. (If cooking in a saucepan, this might take 20 to 25 ...

In Malayalam, red lentil or masoor dal is referred to as chuvana parippu (or simply parippu). Read on to know more about parippu curry. Happy Onam 2020: One of the major highlights of the festival is ...

Made during South Indian festivals, this is a traditional kerala split mung or greengram recipe Ingredients 250 gm split green gram (moong dal) 200gm coconut, freshly grated 3 tbsp ghee (50ml) or ...

Onam is the biggest festival of Kerala. The 10-day long festival is celebrated by Malayali people across the world in the month of chingam as per the Malayalam calendar. This year it falls on ...