Add Yahoo as a preferred source to see more of our stories on Google. Despite submerging the meat in hot oil, Brown claims on his website this will actually result in "the most un-greasy burger you’ve ...

The Oklahoma fried onion burger is built by pressing thin sliced onions straight into a beef patty on a hot cast iron surface ...

Add Yahoo as a preferred source to see more of our stories on Google. For Flay, the key to cooking burgers in a cast-iron pan lies in the preparation. Before cooking, preheat the cast-iron pan on high ...

Is there a better cooking fat for burgers than butter? There's another fat out there that's the ultimate choice for a juicy, ...

Preheat the oven to 425°F. Prepare a 10×15″ nonstick rimmed baking sheet. Spread chopped onions onto the baking sheet. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce. Mix ...