British-Palestinian chef and restaurateur Joudie Kalla cooks to keep the memory of Palestine alive and to preserve her national dishes Joudie Kalla is the author of new app and cookbook which ...
Love to travel while you cook? Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful ...
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