Update: September 3, 2020 Outback announced a ton of new and delicious menu items and while they're all pretty great, we couldn't help but notice one of our faves is coming back. Yes, starting today, ...

Everyone has their go-to order at their favorite restaurant. Like at Outback Steakhouse, who can say no to a Bloomin’ Onion, Coconut Shrimp, and Filet Mignon? But there’s one Outback menu item that’s ...

Playing off their staple Bloomin’ Onion, Outback Steakhouse has introduced a full “Bloom-ified” menu with entrees fans of the classic appetizer may enjoy. The menu is anchored by four different ...

This morning, Chef Kris Lewis joins us in the WFMY News 2 virtual kitchen to teach us the secrets behind their new menu item. The Bloomin’ Fried Chicken features a boneless chicken breast hand ...

Outback Steakhouse co-founder Bob Basham is launching a quick-service chicken sandwich and salad chain called PDQ — which stands for “Pretty Darn Quick” — with plans to open eight to 10 restaurants in ...