I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

Mumbai street food is loved across the country, especially iconic snacks like the humble vada pav. But if you're craving something fresh and exciting for your taste buds, we've found the perfect twist ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Mumbai has just been ranked the 5th Best Food City in the World by TasteAtlas. Beyond its famous street snacks, the city is home to legacy restaurants that have fed generations with comforting ...

Meanwhile, Indian cuisine as a whole secured the 13th spot among the world’s 100 best cuisines in the TasteAtlas Awards 2025/26.

one of the busiest street food streets in the world. I'm here with Chef Hussain. Yeah, hello. From Bombay Canteen, also, himself, a part of the Muslim community. He knows the street like the back of ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...