It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar’s Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its ...

David Chang reimagines karaage as an elegant hors d’oeuvre: crisp baked dumpling-wrapper cups filled with soy-ginger fried chicken, silky onion purée, and jammy egg. Light yet rich, these bites ...

Chocolate-chocolate cookies, compost cookies (made with potato chips, pretzels, butterscotch chips, graham cracker crumbs, etc.), blueberries and cream cookies, banana cream pie, brownie pie, hot ...

Momofuku in Las Vegas recently debuted a new lunch menu that includes shoyu pork ramen, a rich and complex dish that combines a chicken-based broth with a whole lot of pork and fresh, springy noodles.

The Feed publishes Momofuku’s recipesfor kimchi stew and fried chicken, and notes that Milk Bar’s flavored milks (cereal, strawberry, coffee, etc.) are being soldin gallon bottles for takeaway. Tags: ...

CHICAGO (WLS) -- As we approach one month of Illinois' "stay-at-home" order, some of us are trying to come up with new and delicious ways to feed the family. Our Hungry Hound has a sure-fire way to ...

I can’t wait to make this Momofuku Ssam’s recipe from David Chang’s amazing new Momofuku cookbook. We caught up with him last week and he promised us this recipe. Cook’s tip: take the printed recipe ...

What’s special: A playful, genre-skipping look through one chef’s family recipes — those of both her given family and the restaurant crew Tosi works with at her Milk Bar bakery group. Readers who ...