Christina Tosi, the Pastry Chef at the Momofuku Restuarants and the co-owner of Milk Bar, shares her recipe for Crack Pie. The pie is named for its addictive qualities. The recipe is here.

The Momofuku Milk Bar team opened its newest spot in Montauk this past weekend, a sweet, makeshift shop that’s up and running for the summer. Beachgoers will find Stumptown cold brew and slushies to ...

In case you’ve been in a cave and haven’t seen it, the foodie talk about Crack Pie is burning up the net. The pie’s the product of David Chang’s Momofuku’s Bakery and Milk Bar in Manhattan, where it ...

Crack Pie: It’s love at first bite. Sold at Momofuku Bakery & Milk Bar in Manhattan, this pie has taken New York City by storm. MCT photo As a woman, I know I’m supposed to swoon at the sight of ...

Sometime during the past couple of months, new additions appeared on the Momofuku Milk Bar and Bakery menu: ‘TM’ symbols next to the cereal milk, compost cookie, and crack pie. Had someone been caught ...

The Feast recently put Momofuku Milk Bar's Christina Tosi in the hot seat at the New York Wine & Food Festival. The pastry whiz's answers to our probing questionnaire were forthright—from admitting to ...

"Momofuku Milk Bar" cookbook and cookies. Image Credit: Gabrielle Stabile. Christina Tosi, pastry chef extraordinaire of Momofuku Milk Bar has now decided to share her fabulous desserts in a cookbook.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crack Pie has taken New York City by storm, partly because of the audacious name, partly because of the jaw-dropping price — $44 ...

Yahoo Racing is powered by Motorsport Network, providing expert reporting, analysis, and insider access across the world’s top racing series. Christina Tosi, pastry chef extraordinaire of Momofuku ...