Instructions: Working in batches, puree pineapple in a blender or the bowl of a food processor until liquefied. Strain through a fine sieve, pressing pulp with a ladle. Set aside 4 cups juice in a ...

In Mount Hood, Timberline Lodge and ski area is a fun summertime package This Poulsbo gas station has great Indian food. So do 4 others nearby Six special lodgings in WA and OR that won't break the ...

You'll never look at rhubarb the same again after tasting this strawberry rhubarb and lime granita. Start by cutting rhubarb into thin slices. Next, add the sliced rhubarb, water and sugar to a ...

Bring 2 cups water and 1 cup sugar to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool syrup. Stir in lime juice. Transfer lime syrup to 11 x 7 ...

Keep it light and fun tonight with three savory granitas and sorbets: Cucumber granita: Fresh cucumber, lemon juice, onion, green pepper, salt, mint, oil and water are pureed together then frozen in a ...

It’s hotter than blazes, and the last thing I want to think about is turning on the oven to fashion a dessert or any other confection. In my Appalachian-cooled house (meaning open windows and a woven ...

My next-door neighbor has a satsuma tree on her front lawn. Each late-fall morning, as I leave the house, I keep an eye on it, watching as the green orbs slowly turn to orange. When she has a big ...