Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Add Yahoo as a preferred source to see more of our stories on Google. A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

This Mexican red rice recipe makes a classic arroz rojo with fluffy grains and a rich tomato base. The rice is lightly toasted before simmering so it cooks up separate instead of soft. It's a ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Cooking the rice in a blend of canned tomatoes, bell pepper, onion, and jalapeño pureed with the juices from the canned tomatoes gives it extra flavor. Mexican rice and Spanish rice are served almost ...