As far as cooking goes, few things are more temperamental than the egg. Oh, my 4-year-old comes close when I've denied him a Popsicle, but I'm not inclined to coddle either egg or child. Errant ...

To make the shells, follow the recipe for meringue crust in the Heavenly Pie recipe. Line a large cookie sheet with parchment paper or aluminum foil with the dull side facing up. Spread the meringue ...

Fresh strawberries, whipped cream, and a crisp-on-the-outside, marshmallowy-on-the-inside meringue make this pavlova ...

Meringue Shells with Fresh Fruit is one of the most elegant desserts that you could imagine. It’s also one of the easiest desserts that you can make. Actually, if you can make meringue, then you can ...

These delightful French cookies can be tricky for even the most seasoned bakers, but these tips and tricks will put them well within reach. By Claire Saffitz In the baking world, French macarons, an ...

When I moved my desk recently I rediscovered a treasure trove of copies of New Orleans Public Service Inc. recipe flyers. This particular recipe intrigued me because the coconut meringue pie shell is ...

Bright, silky lime posset served in hollowed lime shells and topped with toasted Swiss meringue and graham cracker crumbs. An ...

Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...