Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

From prep to presentation there?s a special art behind the dishes made at Kawa Japanese Restaurant. Brian Kramp is at their Whitefish Bay location witnessing the meticulous process behind their ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of tuna sashimi - jazz3311/Shutterstock When it comes to making sashimi, the amount of tuna you need is surprisingly ...