Here are five rules to keep in mind when making your next gin and tonic, according to experts. For those of us who have had a bad gin and tonic, there’s plenty to fear in the unknown. G&Ts are a bit ...
With its short, to-the-point ingredient list, the gin and tonic is an exercise in minimalist bartending. The ingredients for — and method of making — the crisp, bright and bitter-leaning drink lie ...
ARLINGTON, Va. (AP) — Bathtub gin, Joe Maiellano says, is making a comeback. And for $39.95, he and his business partners will show you how to turning a bottle of vodka into a bottle of gin. Maiellano ...
The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...
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The Gin Fizz Recipe You Need Right Now
I love the concept of this winter gin cocktail recipe. I wish I could take credit for this one but this gin fizz was invented by cocktail maven Kathy Casey to give gin, one of summer’s most popular ...
The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...
I always thought that empty jam jars were perfect for overnight oats, but @hitchcockhappyhour on TikTok has opened my eyes to an entirely new (and more adult) use: a Jam-Jar Gin and Tonic. This ...
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You're making gin and tonic all wrong! Expert reveals the proper way to make the cocktail
It's a classic cocktail with a seemingly simple recipe, but an expert has warned that most people are making gin and tonics all wrong. While many pour a measure of gin over ice before adding tonic ...
Southern gin makers aren’t limiting themselves to the juniper berry. All across the region, they’re working with whatever native ingredients are in abundance. One spirits brand launched a line of ...
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
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