Unlike the canned or packaged versions found in stores, homemade coconut milk is richer, creamier, and completely free of additives or preservatives. It’s also surprisingly easy to make! No fancy ...

Coconut milk is a staple in cupboards around the world. Its creamy richness makes everything it's added to better, from flavorsome curries to decadent desserts. But how exactly does this magical ...

Most of my adolescent free time was spent in the kitchen making Thai food with my mom. She was firm in the practice of using up every last bit of an ingredient. If there was any leftover coconut milk, ...

A popular ingredient in many Asian cuisines is struggling to survive. Coconuts are beginning to disappear as Southeast Asia faces an increase in extreme weather. With a shrinking global supply of the ...