For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Tomato season calls for this savory tart inspired by the legendary Edna Lewis. In this video, learn how to make tomato pie ...

You can't beat a classic.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 16, 2021 Add as a preferred source on ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We are, as you know, rapidly approaching pie ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...