Food journalist Gary He traveled across six continents, to find the world’s most unique McDonalds locations. He wanted to share how the chain adapts to regional tastes and customs. He compiled it all ...
Rare is the book that makes the brain tick, the heart soar and the mouth water. But “McAtlas,” by Gary He, pulls off that sensory trifecta with aplomb. Subtitled “A Global Guide to the Golden Arches,” ...
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