The lotus plant is an aquatic plant that can be a variety of colors. Its leave, petals, and see can be prepared and consumed in several different ways. When consumed, it may also offer health benefits ...

Wondering how this aquatic plant can be beneficial for your overall health? Here are five reasons to eat Lotus Root or Kamal Kakdi: Other health benefits of adding Lotus roots to your diet include ...

Lotus root, or kamal kakdi, is a whitish, hard vegetable that has a chalky flavour unless it is prepared properly. The highly nutritious superfood is available all throughout India, but it is ...

In the Chinese blockbuster film Ne Zha 2, the tale of the immortal Taiyi Zhenren, who uses the Seven-Colored Lotus to reconstruct bodies, captivated broad audiences. To achieve the feat in real life, ...

Lotus root, also called kamal kakdi is more than just a crunchy vegetable. It's low in calories, high in fibre, loaded with vitamin C and potassium, and can fit well into a balanced eating plan.