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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...
Daily Meal on MSN
The Unexpected Ingredient You Need For Ultra-Soft Cookies
For a pantry staple that usually gets called in for thickening soups or sauces, cornstarch has an unexpected talent: making ...
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