Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

Add Yahoo as a preferred source to see more of our stories on Google. I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for ...

As the Lidia’s Kitchen host says in her latest cookbook’s introduction, “Sometimes, you just want to cook something that doesn’t leave you with a pile of dishes.” That thought embodies the spirit ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

Cookbook author, TV host and celebrity chef Lidia Bastianich is one of the most famous Italian cooks in the U.S. She’s also a successful restaurateur, with eight restaurants specializing in Italian ...

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her go-to sheet-pan dinner recipes to make for Christmas dinner. She shows us how to make pork ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Dec. 16—Twenty-five years on TV has gone by fast for Lidia Bastianich. The chef has made herself a second home not only in the kitchen, but teaching others to get creative with food in the kitchen.