Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

In spring more than any other season, there’s so much nature to explore, but so little time! This was the week for morels, or rather looking for them and finding none yet. What inspired me to hunt ...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur, and cream. Every element of this dessert can be made in advance.

Grate the zest from the lemon and squeeze the juice. Place the apricots, cinnamon stick, lemon zest and juice and 200ml water in a small saucepan. Bring to the boil, then simmer over a low heat for ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

A chicken dish, served to her from a hospital tray when she was on a low-fat diet, is the request of Elizabeth A. Klemm of Catonsville. “I want a recipe similar to the Hawaiian Chicken that was served ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How to Eat, and I can’t help but ...