Add Yahoo as a preferred source to see more of our stories on Google. At the seafood-focused Le Bernardin restaurant in Manhattan, menu categories include Almost Raw, Barely Touched and Lightly Cooked ...

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

On Sept. 30, Le Bernardin, one of the world’s seminal seafood restaurants, will welcome guests for the first time since March. This is New York’s first Michelin three-star restaurant to announce it is ...

Fifty years ago this October, on Paris’s Left Bank, two siblings in their 20s opened Le Bernardin, a small seafood restaurant named after an order of monks who were also firm believers in the ...

As Ligaya Mishan gives highest honors to a Japanese kaiseki counter in New York, she and Tejal Rao discuss what goes into the decision. By Patrick Farrell, Ligaya Mishan and Tejal Rao From $$$$ ...