Today showcases two Asian noodle dishes; Japche and Beef Ho Fun. To start, Lan Lam shows Julia Collin Davison how to make Japche, a Korean noodle dish made of sweet potato starch noodles that have a ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

Korean food is often thought of for its barbecue or kimchi, but ABC 7's Hungry Hound suggests looking for a refreshing, cold noodle dish in the summertime. Faced with barbecue tables and their ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly a month after Parasite’s ...