Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

fish sauce can work a treat to give the stew similar depth of flavour along with deeply savoury doenjang. Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and ...

To prevent the steak from overcooking, remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

"This is the first step to get Korean food names written correctly in English," a ministry official said. "There are still ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...