When most of us read the words “plant-based diet,” we tend to think of foods such as kale salads and grain bowls or trendy meat replacements. But there is one nonmeat option that’s gaining traction as ...
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PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...
Among the many kelp benefits (tasty, versatile, and packed with vitamins), its super-strength lies in its potential to save the planet. It’s a typical summer afternoon in Kommetjie, a coastal ...
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