Jowar roti is naturally gluten-free, making it suitable for people with gluten sensitivity. It is light on the stomach and ...

Dr Shubham Vatsya says rotis aren’t the enemy – so, skip the 'no‑roti' trend and pick the one that matches your health goal. Here's how.

Shilpa Shetty is known for her fitness regime. The actress is popular for her dedication to maintaining a toned figure and following clean eating habits with sheer determination. Food plays an ...

Jowar Vs Ragi Roti: Increasing weight has become a common problem these days. For weight loss, along with exercise, special care of diet is also needed. In such a situation, people move towards ...

International Women's Day is on Sunday, March 8. On the special occasion, we are going to talk about a flat bread that is gluten-free and can be included in weight loss diet. For everyone with a ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Wheat roti and jowar are the most popular staples in Indian households. But are you confused about which one to consume in your daily diet? Tap to read! Jowar roti is richer in protein as compared to ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

The humble jowar roti — the North Karnataka staple — is now crossing the seas to reach homesick Kannadigas yearning for its chewy wholesome goodness. Exported in its kadak (crisp) avatar, the jowar ...

BENGALURU: As Appaji Canteen, which has been serving mudde-bassaru oota for just Rs 5, turns one, North Karnataka flavour in the form of “jowar roti-ennegaayi palya oota” for just Rs 5 will be ...