Natto, the Japanese fermented soybean, may just be the most important food you have never heard of. Its distinctive pungent ...

They say breakfast is the most important meal of the day, but lately I've been feeling kinda bored with my usual go-tos. I typically eat some Greek yogurt with granola and frozen wild blueberries or a ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Some say Korean and Japanese food are “similar,” while others claim they are “completely different.” Both countries share common elements like eating rice and soup, and using fermented soybean paste ...

Challenged with fermented black beans, Barrelhouse Flat bartender Dan Smith initially confused them with natto, Japanese fermented soybeans, a past challenge ingredient. Fermented black beans turned ...