In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

A Rhode Island storyteller’s new novel, plus new listens from Liane Moriarty and Sophie Kinsella, and more stories of a ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

Japanese script and colorful dishes. The bar at the back is covered in glass tiles and topped with a blue neon light that ...

The Japan External Trade Organisation (JETRO) in Laos has awarded the Japanese Food Supporter certificate to the Jiffy ...

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...

Japanese food has come a long way in India. Mature diners who know their pan-cooked teppanyaki from grilled robata seek more, while young chefs are eager to master the fine craftsmanship of ...

If your experience with Japanese food has been limited to what you’d find in local restaurants, The Tsubaki Tower’s all-day restaurant, Casa Oceano, certainly offered guests an elevated dining ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant -- Matsuhisa -- in Beverly Hills in 1987, bringing ...