Discover the mouthwatering world of Japanese street food in this video! From savory dishes to unique flavors, experience the ...

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Fresh Japanese horseradish. The plant is commonly used in Japanese cuisine and usually referred to by what name?Credit: ...

In April, the number of foreign nationals trying out their cooking skills at OKOSTA reached 633, the largest to date, outpacing the number of Japanese visitors. During the G-7 summit, the number ...

I think that we’re going to learn a lot of things, for example, the demand and the appetite that people have in Modesto for ...

The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to lean either German or Japanese when it comes to their blades, with Japanese knifemakers ...

Dator said his menu will blend traditional and modern Japanese cooking techniques with elements of Southeast Asian cuisine. “Traditional Japanese cuisine emphasizes seasonal ingredients ...

An owner of a group of Chinese restaurants in New York City has opened an udon eatery in Greenwich Village known for quick ...

Tuesday morning marked the beginning of the store’s six-day food festival, which welcomed students back to campus by offering common Japanese street fare. In-house cooks prepared staple items like ...

While moving her kids into college, Paltrow stopped at buzzy restaurants in New Haven, Nashville, and Providence.