This Jamaican brown stew chicken is a deeply flavorful, slow-simmered classic with a rich, glossy gravy and boldly seasoned ...

– Put chicken wings in a pan and sprinkle on Complete Seasoning, Sazón Goya and black pepper. Blend well. – Put olive oil in a pan and get it hot. Add the chicken and simmer for about 15 minutes.

Tender chicken braised in a rich, spiced brown stew sauce, served with coconut rice and kidney beans. Main ingredients: chicken thighs, onion, garlic, bell pepper, tomato, soy sauce, allspice, thyme, ...