Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

• Keep things chunky. Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit ...

Add Yahoo as a preferred source to see more of our stories on Google. jacques pepin in his kitchen - The Washington Post/Getty Images Jacques Pépin started his training at the age of 13 in his ...

Jacques Pépin relies on one versatile staple for when unexpected guests arrive, helping him quickly pull together a ...

Jacques Pépin's net worth in 2024 comes from his nonstop working—and his adaptability. Pépin's zest for everything from eggs to education set him on a course of lifelong learning, which enabled him to ...

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

Jacques Pépin's wife Gloria Pépin was a constant fixture in the beloved TV chef's life for more than five decades. Gloria was Jacques' favorite person to cook for, and he fondly recalled eating dinner ...

Renowned French chef Jacques Pépin, who's brought his love of food to heads of state in France and public television audiences in America, was good friends with Julia Child, the late cooking legend.

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...