Pasta alla Gricia is one of Rome’s most iconic and simple pasta dishes, made with just a few authentic ingredients. In this ...

While Giada De Laurentiis can definitely throw down when it comes to traditional Italian cuisine, she also knows how to pull ...

It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

Over the years, I’ve cooked hundreds of classic pasta dishes in a professional setting, but when I cook for myself, I cook pasta intuitively. My time in the kitchen is when I can get a little freaky, ...

Nestled in the Mediterranean, there's a small village amidst the green, rolling hills of Italy's coast where dried pasta was ...

What is Irish-Italian spaghetti? Where did it come from? And why would you want to eat it? The recipe for this culinary curiosity may have first appeared in Better Homes & Gardens in the 1930s. “We ...

National Pasta Day came and went in October and this weekend, it’s the turn of Italy’s favorite comfort food, the most popular pasta of all - spaghetti. On average, Italians consume around 20-24 ...

You may have had a dirty martini, dirty ramen or dirty burger. You may have even started your lunch break today with a dirty soda. But I’m not sure you’re ready for down and Dirty Spaghetti. It may ...

Ask any American to name the quintessential Italian dish and the answer is likely to be spaghetti and meatballs. It's so basic as to be foundational: large, round balls made of meat, egg, breadcrumbs, ...

Pasta is a nomadic dish — first with noodle-like foods emerging in China, then spreading to Italy and beyond. Few types of doughy strands became quite as popular as spaghetti. After all, it's likely ...

BRAMI, the Italian food brand bringing protein pasta to American kitchens, today announced a season-long partnership with the New York Yankees. The collaboration marks a major milestone for the brand ...