Add Yahoo as a preferred source to see more of our stories on Google. I've spent a lot of time in Italy, and my favorite region for food is Emilia-Romagna. This part of the country is home to ...

The Emmy-winning actor talks Naples, Sardinia's famous Blue Zones, America's food problem, The Devil Wears Prada 2, and how ...

I'm a frequent traveler who's been to all 20 regions of Italy, and Basilicata is my favorite. This southern region has a relatively small population, but I believe it's Italy's best-kept secret. I've ...

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

I've spent a lot of time in Italy, and my favorite region for food is Emilia-Romagna. This part of the country is home to Parmigiano-Reggiano, Mortadella, and balsamic vinegar of Modena. I especially ...

Last year, I accomplished my goal of visiting all 20 regions in Italy when I set foot in Molise (which Italians cheekily refer to as "the region that doesn't exist," because it's so small). Although I ...