Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential ...

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste. The paste combines a smooth, creamy tomato base with a balance of ...

Sarita Devi’s new restaurant, Aromas of India, draws inspiration from North Indian dhabas — roadside stands that offer affordable comfort food to travelers. Time will tell if the Williston spot, which ...

Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics.

Portland chef Sanjay Chandrasekaran, long associated with plant-based Indian cooking, has put meat back on the menu. His latest project, Hurry Back Curry, has taken over a stall inside downtown's Pine ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...