Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...
Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...
Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a delightful surprise, enhancing both the taste and appearance of the tart. As Ina ...