Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

If a recipe calls for more egg whites than yolks, don't toss the yolks. Egg yolks are the key ingredient in a variety of recipes, savory and sweet. And, they're not the nutritional villains they've ...

Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...

I recently made angel food muffins. How can I use the leftover egg yolks in cookies or cupcakes, etc.? "You can always experiment using egg yolks in place of whole eggs, but there is no direct ...

I'm sharing my special way of making crème brûlée, perfect for a refeed day balance. I walk you through my unique recipe, ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While the golden centers pack powerful nutrients, they might also carry unexpected ...