A refreshing and light dessert, perfect for finishing a meal. This delightful recipe makes use of ripe raspberries that may not be fresh enough for baking a tart. Put the liquid cream in the fridge if ...

Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling gelatin ...