It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Cut apples quickly turn brown due to enzymatic reactions, but simple science-backed methods can prevent this. Soaking slices in cold, salted, lemon, o ...

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...

Have you noticed that after keeping apple slices or cut apples in the open, it starts browning in a while? This is because of ...

I’m sending a set to my parents. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern ...