You will need a sharp knife and a good pair of kitchen scissors. One whole chicken will yield two wings, two thighs, two legs, two chicken tenders and four breast pieces. Remove the chicken from the ...

Having the right tools on hand makes carving much easier. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep your cutting ...

Learn how to cut a whole chicken into easy-to-use pieces perfect for stews, grilling, baking, or frying. By cutting up your own chicken, you can save money by reserving the unused chicken pieces to ...