Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar preservative qualities.

Even the tastiest apple looks pretty unappetising if it starts turning brown. But now experts may have discovered a way to prevent this from happening - and the results last for days. Researchers have ...

Don’t be fooled by the simplicity of this recipe — it’s delicious and comforting and requires ingredients you likely already ...

The USDA approved an apple genetically modified to not turn brown. — -- Apples are so old school that they're Old Testament, but the U.S. Department of Agriculture just approved a newfangled ...