Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.

Say goodbye forever to dry and dull turkey. As much as Thanksgiving turkey gets the starring role as the centerpiece of most holiday tables, let’s be honest: It’s rarely the culinary highlight. When ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...